Basic Differences Between American BBQ and Korean BBQ Styles

The Korean culture, movies, TV series, music, and food have gained immense popularity, especially among the youth, in recent years. People love the distinct taste of the Korean cuisines as compared to the American cuisines. Korean BBQ has become an instant favorite with the modern generation. Barbecue or BBQ is the process of grilling any meat. The meat involved in this process can be chicken, port, or beef. In the case of Korean BBQ, the process of grilling, and the taste of the cuisines can often be entirely different from the American version of the BBQ.

Most Korean BBQ dishes are made on the gas or the charcoal grills. These grills are present on the table itself in almost all Korean Food Restaurant. Some of the expensive restaurants even offer the services of built-in grills on the table of each customer. Or they even provide small portable stoves so that the customers can use it on their tables. So, in most cases, the diners grill their own BBQ meat with the help of the sauces and herbs that are provided. In other cases, a big universal open grill is present where the chef prepares the Korean BBQ dishes in front of everyone present.

American and Korean styles of BBQ are drastically different in form, structure, taste, and flavor. The American BBQ involves bigger pieces or larger cuts of the meat for grilling. The meat is slowly cooked and later cut into pieces for serving. In the Korean style, the meat is sliced thinly beforehand to ensure that the meat is cooked quickly. Korean Barbecue Food can be prepared by the diners on their table as the meat is neatly sliced and can be cooked easily in no time. The sides that are provided with the American BBQ dishes are generally sweet and creamy. On the other hand, the sides of the Korean BBQ dishes can be sweet, salty, or even spicy.