Basic Differences Between American BBQ and Korean BBQ Styles
The Korean culture, movies, TV series, music, and food have gained immense popularity, especially among the youth, in recent years. People love the distinct taste of the Korean cuisines as compared to the American cuisines. Korean BBQ has become an instant favorite with the modern generation. Barbecue or BBQ is the process of grilling any meat. The meat involved in this process can be chicken, port, or beef. In the case of Korean BBQ, the process of grilling, and the taste of the cuisines can often be entirely different from the American version of the BBQ. Most Korean BBQ dishes are made on the gas or the charcoal grills. These grills are present on the table itself in almost all Korean Food Restaurant . Some of the expensive restaurants even offer the services of built-in grills on the table of each customer. Or they even provide small portable stoves so that the customers can use it on their tables. So, in most cases, the diners grill their own BBQ meat with the help of the sauces